Newport Rotarians cull BBQ at The Newport Pig Cooking |
Several Newport Rotary members brought the idea back from seeing it done elsewhere in the late 1970s. Since then, Newport Rotarians have been involved in many aspects of the event, from cooking, to administration, to organizational leadership.
For the past number of years, Newport Rotary volunteers have "culled" the BBQ meat after chopping is done, and before saucing occurs. We will be at the table again this year for the 38th Annual event!
The Pig Cooking has been great for the Newport community, and continues to support many local community needs through its support of the local non-profit community. Thank you to our friends, neighbors and guests who support the Pig Cooking and the Newport community.
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