That Chicken Casserole Receipe

Grandma Zahn’s Chicken Casserole

1 Can Cream of Chicken soup
6 oz. Evaporated Milk
1 Tsp. Salt
1 Cup Velveeta Cheese (cut into cubes)
2 Cups Chicken or Turkey (cut up)
1 Cup Cooked Celery (choppped)
¼ Cup Pimento
1 Cup Fresh or Canned (cut up) Mushrooms
3 ½ Cups Cooked Noodles

Heat together soup, milk, and salt. Add cheese, stir until melted.
Add remaining ingredients and pour over cooked noodles.
Bake 20 minutes in 400◦ oven.
Serves 8 to 10

(Note: I microwaved fresh chopped celery and fresh sliced mushrooms
about 5 min. on high before adding to mixture.)